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Q47666763-A1DA8D03-5A25-49DA-9E2C-8C8868EF8D56
Q47666763-A1DA8D03-5A25-49DA-9E2C-8C8868EF8D56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47666763-A1DA8D03-5A25-49DA-9E2C-8C8868EF8D56
Peptides: Production, bioactivity, functionality, and applications.
P2860
Q47666763-A1DA8D03-5A25-49DA-9E2C-8C8868EF8D56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47666763-A1DA8D03-5A25-49DA-9E2C-8C8868EF8D56
rank
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type
BestRank
Statement
wasDerivedFrom
1020c68383524b25d8db128b03e7f2ecd78f84ec
P2860
Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase-3 and -8 activities