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Q47671877-99149915-21FD-4E26-96F7-BC30625109EF
Q47671877-99149915-21FD-4E26-96F7-BC30625109EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47671877-99149915-21FD-4E26-96F7-BC30625109EF
Cohesiveness and flowability of particulated solid and semi-solid food systems.
P2860
Q47671877-99149915-21FD-4E26-96F7-BC30625109EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47671877-99149915-21FD-4E26-96F7-BC30625109EF
rank
NormalRank
type
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Statement
wasDerivedFrom
3f70bc4a58162b8465d6a1137d381d14d2be8562
P2860
A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS