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Q47778446-942D691B-37B5-492A-ACC8-892DFFFE3090
Q47778446-942D691B-37B5-492A-ACC8-892DFFFE3090
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47778446-942D691B-37B5-492A-ACC8-892DFFFE3090
Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics.
P2860
Q47778446-942D691B-37B5-492A-ACC8-892DFFFE3090
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47778446-942D691B-37B5-492A-ACC8-892DFFFE3090
rank
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type
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Statement
wasDerivedFrom
39cb76d0716b26113e4950143726b7afb2d28222
P2860
Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels.