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1
Q47810744-05909A5E-D8CC-44CE-B3B6-BB8844F33638
Q47810744-05909A5E-D8CC-44CE-B3B6-BB8844F33638
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47810744-05909A5E-D8CC-44CE-B3B6-BB8844F33638
Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.
P2860
Q47810744-05909A5E-D8CC-44CE-B3B6-BB8844F33638
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47810744-05909A5E-D8CC-44CE-B3B6-BB8844F33638
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da83c1fad0359406be4cdd61490f92f165017309
P2860
Advanced glycation end products and diabetic cardiovascular disease.