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Q47859141-2F69986C-F182-4D32-B76C-A25821C96DAB
Q47859141-2F69986C-F182-4D32-B76C-A25821C96DAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47859141-2F69986C-F182-4D32-B76C-A25821C96DAB
Microbiological Survey of Packaged Ready-to-Eat Red Meats at Retail in New Zealand.
P2860
Q47859141-2F69986C-F182-4D32-B76C-A25821C96DAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47859141-2F69986C-F182-4D32-B76C-A25821C96DAB
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type
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Statement
wasDerivedFrom
41fc5f15212054bd7697101311fb6a2f947756ae
P2860
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes.