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1
Q47894651-EB5D1E73-0243-46D1-B8B7-081628235B33
Q47894651-EB5D1E73-0243-46D1-B8B7-081628235B33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47894651-EB5D1E73-0243-46D1-B8B7-081628235B33
Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors.
P50
Q47894651-EB5D1E73-0243-46D1-B8B7-081628235B33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47894651-EB5D1E73-0243-46D1-B8B7-081628235B33
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c05cb9f07e7050e2f8fd8838cc869602bc60e1c1
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Dimitrios Tsimogiannis