wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q48121091-5E9FCBFE-41DF-4145-996E-EEFC296715AF
Q48121091-5E9FCBFE-41DF-4145-996E-EEFC296715AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48121091-5E9FCBFE-41DF-4145-996E-EEFC296715AF
A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.
P433
Q48121091-5E9FCBFE-41DF-4145-996E-EEFC296715AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48121091-5E9FCBFE-41DF-4145-996E-EEFC296715AF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e80d2866b53a9c42670ef4ca7b2ea41228f6dbfe
P433
10
http://www.w3.org/2001/XMLSchema#string