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Q48151112-37D91F32-A932-4B46-839D-64F5A4549B7A
Q48151112-37D91F32-A932-4B46-839D-64F5A4549B7A
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http://www.wikidata.org/entity/statement/Q48151112-37D91F32-A932-4B46-839D-64F5A4549B7A
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
P2860
Q48151112-37D91F32-A932-4B46-839D-64F5A4549B7A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48151112-37D91F32-A932-4B46-839D-64F5A4549B7A
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83f5863b9330cfc5d480fdf44d49074845e9dbd7
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.