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Q48171941-1D611E2B-AFC7-49E5-956D-F7E3AE0A77DC
Q48171941-1D611E2B-AFC7-49E5-956D-F7E3AE0A77DC
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http://www.wikidata.org/entity/statement/Q48171941-1D611E2B-AFC7-49E5-956D-F7E3AE0A77DC
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing.
P2860
Q48171941-1D611E2B-AFC7-49E5-956D-F7E3AE0A77DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48171941-1D611E2B-AFC7-49E5-956D-F7E3AE0A77DC
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wasDerivedFrom
eaa7752da659a61dcdd8bc275633dbc6b5af1ca1
P2860
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan