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Q48242774-0E13E27F-4310-4261-986C-79EAE582BF80
Q48242774-0E13E27F-4310-4261-986C-79EAE582BF80
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http://www.wikidata.org/entity/statement/Q48242774-0E13E27F-4310-4261-986C-79EAE582BF80
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
P2860
Q48242774-0E13E27F-4310-4261-986C-79EAE582BF80
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-0E13E27F-4310-4261-986C-79EAE582BF80
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wasDerivedFrom
ee6bab84de3c2ef72ac1acb7be507495cb3be9ec
P2860
Effect of different lysis treatments on the characteristics of yeast derivatives for winemaking.