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Q48242774-3B3B5856-FDB4-4632-B1EF-BA559AB2414E
Q48242774-3B3B5856-FDB4-4632-B1EF-BA559AB2414E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-3B3B5856-FDB4-4632-B1EF-BA559AB2414E
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
P2093
Q48242774-3B3B5856-FDB4-4632-B1EF-BA559AB2414E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-3B3B5856-FDB4-4632-B1EF-BA559AB2414E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f290c3e497a3ef15f823661d7eb0317446709a03
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Franco Battistutta
http://www.w3.org/2001/XMLSchema#string