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Q48242774-5BD1D9D0-CDFF-4C09-86F3-571E524429EB
Q48242774-5BD1D9D0-CDFF-4C09-86F3-571E524429EB
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Statement
http://www.wikidata.org/entity/statement/Q48242774-5BD1D9D0-CDFF-4C09-86F3-571E524429EB
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
P2860
Q48242774-5BD1D9D0-CDFF-4C09-86F3-571E524429EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-5BD1D9D0-CDFF-4C09-86F3-571E524429EB
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wasDerivedFrom
ee6bab84de3c2ef72ac1acb7be507495cb3be9ec
P2860
Impact of oxygen consumption by yeast lees on the autolysis phenomenon during simulation of wine aging on lees.