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Q48242774-731C50A9-09E6-4554-BBBC-C63EC4CC1D30
Q48242774-731C50A9-09E6-4554-BBBC-C63EC4CC1D30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-731C50A9-09E6-4554-BBBC-C63EC4CC1D30
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
P478
Q48242774-731C50A9-09E6-4554-BBBC-C63EC4CC1D30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-731C50A9-09E6-4554-BBBC-C63EC4CC1D30
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f290c3e497a3ef15f823661d7eb0317446709a03
P478
97
http://www.w3.org/2001/XMLSchema#string