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Q48242774-810664EA-ADAA-4F70-B11C-65632FFCC023
Q48242774-810664EA-ADAA-4F70-B11C-65632FFCC023
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-810664EA-ADAA-4F70-B11C-65632FFCC023
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
P1433
Q48242774-810664EA-ADAA-4F70-B11C-65632FFCC023
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-810664EA-ADAA-4F70-B11C-65632FFCC023
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f290c3e497a3ef15f823661d7eb0317446709a03
P1433
Journal of the Science of Food and Agriculture