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Q48242774-95668103-9DAA-4905-81FC-FC11DA0E02EA
Q48242774-95668103-9DAA-4905-81FC-FC11DA0E02EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-95668103-9DAA-4905-81FC-FC11DA0E02EA
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
P2860
Q48242774-95668103-9DAA-4905-81FC-FC11DA0E02EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48242774-95668103-9DAA-4905-81FC-FC11DA0E02EA
rank
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type
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wasDerivedFrom
ee6bab84de3c2ef72ac1acb7be507495cb3be9ec
P2860
Antioxidant activity of lees cell surface during sparkling wine sur lie aging.