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Q48250354-629EAF65-3222-46DB-A788-D33C8D35CD9E
Q48250354-629EAF65-3222-46DB-A788-D33C8D35CD9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48250354-629EAF65-3222-46DB-A788-D33C8D35CD9E
Physical and chemical characteristics of the longissimus dorsi from swine reared in climate-controlled and uncontrolled environments.
P2860
Q48250354-629EAF65-3222-46DB-A788-D33C8D35CD9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48250354-629EAF65-3222-46DB-A788-D33C8D35CD9E
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Statement
wasDerivedFrom
2cd093dbb5c36788cd9f39fe0e455dc870f577db
P2860
Protein oxidation: basic principles and implications for meat quality.