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Q48261556-DDB6BF09-FC2F-4241-88EF-0F992BDED4CC
Q48261556-DDB6BF09-FC2F-4241-88EF-0F992BDED4CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48261556-DDB6BF09-FC2F-4241-88EF-0F992BDED4CC
The effect of aging on mastication and swallowing parameters according to the hardness change of solid food.
P2860
Q48261556-DDB6BF09-FC2F-4241-88EF-0F992BDED4CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48261556-DDB6BF09-FC2F-4241-88EF-0F992BDED4CC
rank
NormalRank
type
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Statement
wasDerivedFrom
867431c1153f3741c150d1c2860abee08d089d55
P2860
Food transport and bolus formation during complete feeding sequences on foods of different initial consistency.