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Q48276135-940A9F2D-D69A-431D-9D7E-D782D969D684
Q48276135-940A9F2D-D69A-431D-9D7E-D782D969D684
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48276135-940A9F2D-D69A-431D-9D7E-D782D969D684
Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis.
P2860
Q48276135-940A9F2D-D69A-431D-9D7E-D782D969D684
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48276135-940A9F2D-D69A-431D-9D7E-D782D969D684
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1d6e6caeb8358bd73688c2fcf4d446086aeab920
P2860
Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies.