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Q48292942-5FDCA25D-B8EE-4B2F-9471-CCC0C25863D5
Q48292942-5FDCA25D-B8EE-4B2F-9471-CCC0C25863D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48292942-5FDCA25D-B8EE-4B2F-9471-CCC0C25863D5
Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage.
P2860
Q48292942-5FDCA25D-B8EE-4B2F-9471-CCC0C25863D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48292942-5FDCA25D-B8EE-4B2F-9471-CCC0C25863D5
rank
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type
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wasDerivedFrom
172b191899d4d5a602222aa8d91827c9e6f50617
P2860
Processing effects on lycopene content and antioxidant activity of tomatoes.