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1
Q48584450-16CF66F3-2F14-4E57-B118-73D1D5D616F1
Q48584450-16CF66F3-2F14-4E57-B118-73D1D5D616F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48584450-16CF66F3-2F14-4E57-B118-73D1D5D616F1
Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks.
P2093
Q48584450-16CF66F3-2F14-4E57-B118-73D1D5D616F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48584450-16CF66F3-2F14-4E57-B118-73D1D5D616F1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fa959a8be8698b77c432186562c1da9deb7314e1
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
K Ito
http://www.w3.org/2001/XMLSchema#string