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1
Q48584450-F0AB61E8-470B-4384-BB06-1E7F41975E15
Q48584450-F0AB61E8-470B-4384-BB06-1E7F41975E15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48584450-F0AB61E8-470B-4384-BB06-1E7F41975E15
Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks.
P2093
Q48584450-F0AB61E8-470B-4384-BB06-1E7F41975E15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48584450-F0AB61E8-470B-4384-BB06-1E7F41975E15
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fa959a8be8698b77c432186562c1da9deb7314e1
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
M Nagasawa
http://www.w3.org/2001/XMLSchema#string