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Q48690577-2D228EB1-D3EF-4F5E-917C-3980A34E3AA2
Q48690577-2D228EB1-D3EF-4F5E-917C-3980A34E3AA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48690577-2D228EB1-D3EF-4F5E-917C-3980A34E3AA2
Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.
P2860
Q48690577-2D228EB1-D3EF-4F5E-917C-3980A34E3AA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48690577-2D228EB1-D3EF-4F5E-917C-3980A34E3AA2
rank
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type
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Statement
wasDerivedFrom
93928b57d96e505751543059b3eb578279e32881
P2860
Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).