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Q49211617-BECDF399-ABBD-4E3A-B2A7-5DB6D60C3A5A
Q49211617-BECDF399-ABBD-4E3A-B2A7-5DB6D60C3A5A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49211617-BECDF399-ABBD-4E3A-B2A7-5DB6D60C3A5A
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries.
P2860
Q49211617-BECDF399-ABBD-4E3A-B2A7-5DB6D60C3A5A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49211617-BECDF399-ABBD-4E3A-B2A7-5DB6D60C3A5A
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wasDerivedFrom
af78564233a881c5503e85a158e119121201c104
P2860
Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus.