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Q49814398-ABD3B262-E181-431A-AF82-681800685034
Q49814398-ABD3B262-E181-431A-AF82-681800685034
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Statement
http://www.wikidata.org/entity/statement/Q49814398-ABD3B262-E181-431A-AF82-681800685034
Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats.
P2860
Q49814398-ABD3B262-E181-431A-AF82-681800685034
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49814398-ABD3B262-E181-431A-AF82-681800685034
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wasDerivedFrom
394d5162b09e63c6cae625866ceeb5743a892a71
P2860
Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant.