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Q49924233-A77EF975-3FB5-4127-ADD7-6807A02456D3
Q49924233-A77EF975-3FB5-4127-ADD7-6807A02456D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49924233-A77EF975-3FB5-4127-ADD7-6807A02456D3
Analyzing Thermal Stability of Cell Membrane of Salmonella Using Time-Multiplexed Impedance Sensing.
P2860
Q49924233-A77EF975-3FB5-4127-ADD7-6807A02456D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49924233-A77EF975-3FB5-4127-ADD7-6807A02456D3
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wasDerivedFrom
633336775684d69aba51df64991771bc5801f39e
P2860
Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance.