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Q50002169-89451144-A846-45E0-B5AD-144950A121EC
Q50002169-89451144-A846-45E0-B5AD-144950A121EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50002169-89451144-A846-45E0-B5AD-144950A121EC
Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals.
P2860
Q50002169-89451144-A846-45E0-B5AD-144950A121EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50002169-89451144-A846-45E0-B5AD-144950A121EC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f26382c5b01736060f8b952f422df5bec2f4d161
P2860
The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials.