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Q50023146-4E6ABBCA-699D-429B-A6B8-5BFF19D2F90A
Q50023146-4E6ABBCA-699D-429B-A6B8-5BFF19D2F90A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50023146-4E6ABBCA-699D-429B-A6B8-5BFF19D2F90A
Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
P2860
Q50023146-4E6ABBCA-699D-429B-A6B8-5BFF19D2F90A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50023146-4E6ABBCA-699D-429B-A6B8-5BFF19D2F90A
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type
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wasDerivedFrom
54ca7909b4faa6103aa27fc50872d620c3994268
P2860
Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.