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1
Q50026885-48A0A81E-6DC9-445A-9F67-4FA557768BFB
Q50026885-48A0A81E-6DC9-445A-9F67-4FA557768BFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50026885-48A0A81E-6DC9-445A-9F67-4FA557768BFB
Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics.
P2093
Q50026885-48A0A81E-6DC9-445A-9F67-4FA557768BFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50026885-48A0A81E-6DC9-445A-9F67-4FA557768BFB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
60456d3668c25aec358a3adfce14a36576659831
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
P F P Pimenta
http://www.w3.org/2001/XMLSchema#string