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Q50061525-0087C814-E329-4EDD-98E7-8A52CF9A8F8A
Q50061525-0087C814-E329-4EDD-98E7-8A52CF9A8F8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50061525-0087C814-E329-4EDD-98E7-8A52CF9A8F8A
Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
P2860
Q50061525-0087C814-E329-4EDD-98E7-8A52CF9A8F8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50061525-0087C814-E329-4EDD-98E7-8A52CF9A8F8A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f9ce8c355de2442f87766ab7df753bb7401342a1
P2860
Pathogen testing of ready-to-eat meat and poultry products collected at federally inspected establishments in the United States, 1990 to 1999.