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Q50061525-D895A856-4648-42B4-8FD1-CD08555B13A9
Q50061525-D895A856-4648-42B4-8FD1-CD08555B13A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50061525-D895A856-4648-42B4-8FD1-CD08555B13A9
Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
P478
Q50061525-D895A856-4648-42B4-8FD1-CD08555B13A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50061525-D895A856-4648-42B4-8FD1-CD08555B13A9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f2b64ffbe9453b31ee1bc5484eae666833475023
P478
71
http://www.w3.org/2001/XMLSchema#string