wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q50203071-01131F96-83C0-4EB8-B942-B960E3AB83B0
Q50203071-01131F96-83C0-4EB8-B942-B960E3AB83B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50203071-01131F96-83C0-4EB8-B942-B960E3AB83B0
Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.
P2860
Q50203071-01131F96-83C0-4EB8-B942-B960E3AB83B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50203071-01131F96-83C0-4EB8-B942-B960E3AB83B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e74ef372a9ac96dc6468d9b80f20a340e3069b4f
P2860
Potential renal acid load of foods and its influence on urine pH.