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Q50203071-381A16AA-A908-4559-ADC6-EEF1F5A00685
Q50203071-381A16AA-A908-4559-ADC6-EEF1F5A00685
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50203071-381A16AA-A908-4559-ADC6-EEF1F5A00685
Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.
P2860
Q50203071-381A16AA-A908-4559-ADC6-EEF1F5A00685
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50203071-381A16AA-A908-4559-ADC6-EEF1F5A00685
rank
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type
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Statement
wasDerivedFrom
e74ef372a9ac96dc6468d9b80f20a340e3069b4f
P2860
Impact of the diet on net endogenous acid production and acid-base balance.