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Q50203071-EA88FAA7-1C87-47D3-A273-695BAD694011
Q50203071-EA88FAA7-1C87-47D3-A273-695BAD694011
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50203071-EA88FAA7-1C87-47D3-A273-695BAD694011
Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.
P1476
Q50203071-EA88FAA7-1C87-47D3-A273-695BAD694011
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50203071-EA88FAA7-1C87-47D3-A273-695BAD694011
rank
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type
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wasDerivedFrom
bff518cbdbf7bda90c1afae5d4077665ed8445d3
P1476
Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.
@en