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Q50225110-41B39F91-9F3F-4EB7-92B7-0A459A32AED2
Q50225110-41B39F91-9F3F-4EB7-92B7-0A459A32AED2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50225110-41B39F91-9F3F-4EB7-92B7-0A459A32AED2
Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree.
P2860
Q50225110-41B39F91-9F3F-4EB7-92B7-0A459A32AED2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50225110-41B39F91-9F3F-4EB7-92B7-0A459A32AED2
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wasDerivedFrom
b6224c59c4bb11008006be12ddd54624adbf9c4f
P2860
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables