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Q50248132-5E2865E7-FF71-4A87-9824-184F17EA630D
Q50248132-5E2865E7-FF71-4A87-9824-184F17EA630D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50248132-5E2865E7-FF71-4A87-9824-184F17EA630D
Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers.
P2860
Q50248132-5E2865E7-FF71-4A87-9824-184F17EA630D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50248132-5E2865E7-FF71-4A87-9824-184F17EA630D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f160aa4cb9209e279c7bf27dd5b732764a43437a
P2860
Quality of buffalo meat burger containing legume flours as binders.