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Q50248132-C02E74DE-AAD6-406B-91D7-F1E8CFB4A9F7
Q50248132-C02E74DE-AAD6-406B-91D7-F1E8CFB4A9F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50248132-C02E74DE-AAD6-406B-91D7-F1E8CFB4A9F7
Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers.
P50
Q50248132-C02E74DE-AAD6-406B-91D7-F1E8CFB4A9F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50248132-C02E74DE-AAD6-406B-91D7-F1E8CFB4A9F7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bc9c00bbc97923c24cf732b7775c1c32e8ed4106
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Miyoung Suh