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Q50325158-9A5F6B5F-D5B6-442B-B147-DF1EAA0759FD
Q50325158-9A5F6B5F-D5B6-442B-B147-DF1EAA0759FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50325158-9A5F6B5F-D5B6-442B-B147-DF1EAA0759FD
Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
P2860
Q50325158-9A5F6B5F-D5B6-442B-B147-DF1EAA0759FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50325158-9A5F6B5F-D5B6-442B-B147-DF1EAA0759FD
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type
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wasDerivedFrom
9b271729bb5f0daeffdcd94d9de52e89b7158a50
P2860
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces