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Q50434550-D3974E36-CBBF-457E-8FB0-A46E8E6D3EA5
Q50434550-D3974E36-CBBF-457E-8FB0-A46E8E6D3EA5
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http://www.wikidata.org/entity/statement/Q50434550-D3974E36-CBBF-457E-8FB0-A46E8E6D3EA5
Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality.
P2860
Q50434550-D3974E36-CBBF-457E-8FB0-A46E8E6D3EA5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50434550-D3974E36-CBBF-457E-8FB0-A46E8E6D3EA5
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wasDerivedFrom
fa637c52626adb07d2cabb818e16e95bfb583ac7
P2860
Proteomic analysis of the phytopathogenic fungus Botrytis cinerea during cellulose degradation.