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Q50444993-FCD5AF91-1BAB-4CDD-B0AD-EF9039C53F0C
Q50444993-FCD5AF91-1BAB-4CDD-B0AD-EF9039C53F0C
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Statement
http://www.wikidata.org/entity/statement/Q50444993-FCD5AF91-1BAB-4CDD-B0AD-EF9039C53F0C
Influence of fruit maturity at harvest on the intensity of smoke taint in wine.
P2860
Q50444993-FCD5AF91-1BAB-4CDD-B0AD-EF9039C53F0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50444993-FCD5AF91-1BAB-4CDD-B0AD-EF9039C53F0C
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wasDerivedFrom
ab2a7d652a530f886b850b7ac50b68ccb107b437
P2860
Identification of a beta-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke.