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Q50459452-03B25180-91D6-4F4A-BB6A-E904D65574B5
Q50459452-03B25180-91D6-4F4A-BB6A-E904D65574B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-03B25180-91D6-4F4A-BB6A-E904D65574B5
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P2860
Q50459452-03B25180-91D6-4F4A-BB6A-E904D65574B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-03B25180-91D6-4F4A-BB6A-E904D65574B5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ce4c940d8af63ba1cd8a22a09d5614f6958857d6
P2860
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.