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Q50459452-11481123-A51E-4D6D-BA13-1BBE57085FC0
Q50459452-11481123-A51E-4D6D-BA13-1BBE57085FC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-11481123-A51E-4D6D-BA13-1BBE57085FC0
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P2860
Q50459452-11481123-A51E-4D6D-BA13-1BBE57085FC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-11481123-A51E-4D6D-BA13-1BBE57085FC0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ce4c940d8af63ba1cd8a22a09d5614f6958857d6
P2860
Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: Role of estrogen metabolites and fatty acid intake