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Q50459452-1C15F35A-BAB9-409D-AF1D-CD51517FFB51
Q50459452-1C15F35A-BAB9-409D-AF1D-CD51517FFB51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-1C15F35A-BAB9-409D-AF1D-CD51517FFB51
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P2860
Q50459452-1C15F35A-BAB9-409D-AF1D-CD51517FFB51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-1C15F35A-BAB9-409D-AF1D-CD51517FFB51
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ce4c940d8af63ba1cd8a22a09d5614f6958857d6
P2860
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.