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Q50459452-2B5C901B-003B-4635-9B6F-6F1385553FD1
Q50459452-2B5C901B-003B-4635-9B6F-6F1385553FD1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-2B5C901B-003B-4635-9B6F-6F1385553FD1
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P2860
Q50459452-2B5C901B-003B-4635-9B6F-6F1385553FD1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-2B5C901B-003B-4635-9B6F-6F1385553FD1
rank
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type
BestRank
Statement
wasDerivedFrom
ce4c940d8af63ba1cd8a22a09d5614f6958857d6
P2860
Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.