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Q50459452-408313AB-60C3-4E08-BD02-7A6E13F4AF90
Q50459452-408313AB-60C3-4E08-BD02-7A6E13F4AF90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-408313AB-60C3-4E08-BD02-7A6E13F4AF90
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P2860
Q50459452-408313AB-60C3-4E08-BD02-7A6E13F4AF90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-408313AB-60C3-4E08-BD02-7A6E13F4AF90
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ce4c940d8af63ba1cd8a22a09d5614f6958857d6
P2860
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.