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1
Q50459452-4C8EEEFB-2CD5-4DE3-AFC1-F94E5A96957D
Q50459452-4C8EEEFB-2CD5-4DE3-AFC1-F94E5A96957D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-4C8EEEFB-2CD5-4DE3-AFC1-F94E5A96957D
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P2093
Q50459452-4C8EEEFB-2CD5-4DE3-AFC1-F94E5A96957D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-4C8EEEFB-2CD5-4DE3-AFC1-F94E5A96957D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
35f06539f2b6b7f334f4fa95ce590e1f81e01b5c
P1545
40
http://www.w3.org/2001/XMLSchema#string
P2093
Heinz Freisling
http://www.w3.org/2001/XMLSchema#string