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1
Q50459452-6C492D2B-2F4D-4651-87D5-9EB4838276C3
Q50459452-6C492D2B-2F4D-4651-87D5-9EB4838276C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-6C492D2B-2F4D-4651-87D5-9EB4838276C3
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P50
Q50459452-6C492D2B-2F4D-4651-87D5-9EB4838276C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-6C492D2B-2F4D-4651-87D5-9EB4838276C3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
91ae22fe5c5a0d7bd8e093a0f45786771f1364ea
P1545
39
http://www.w3.org/2001/XMLSchema#string
P1932
Börje Ljungberg
http://www.w3.org/2001/XMLSchema#string
P50
Börje Ljungberg