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1
Q50459452-736538ED-C2E7-451B-8E9A-87826BD23B1E
Q50459452-736538ED-C2E7-451B-8E9A-87826BD23B1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-736538ED-C2E7-451B-8E9A-87826BD23B1E
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
P304
Q50459452-736538ED-C2E7-451B-8E9A-87826BD23B1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50459452-736538ED-C2E7-451B-8E9A-87826BD23B1E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
35f06539f2b6b7f334f4fa95ce590e1f81e01b5c
P304
E423-31
http://www.w3.org/2001/XMLSchema#string