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Q50477397-AA3EDF4B-81C4-4A58-BB2C-A6317FBB40CF
Q50477397-AA3EDF4B-81C4-4A58-BB2C-A6317FBB40CF
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Statement
http://www.wikidata.org/entity/statement/Q50477397-AA3EDF4B-81C4-4A58-BB2C-A6317FBB40CF
Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supply.
P2860
Q50477397-AA3EDF4B-81C4-4A58-BB2C-A6317FBB40CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50477397-AA3EDF4B-81C4-4A58-BB2C-A6317FBB40CF
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wasDerivedFrom
0131e3dc89b48d611391a848d6424cb6226c4c52
P2860
Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.