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Q50477397-D7521438-8885-4DCF-85B5-18C28DE04955
Q50477397-D7521438-8885-4DCF-85B5-18C28DE04955
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50477397-D7521438-8885-4DCF-85B5-18C28DE04955
Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supply.
P2860
Q50477397-D7521438-8885-4DCF-85B5-18C28DE04955
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50477397-D7521438-8885-4DCF-85B5-18C28DE04955
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wasDerivedFrom
0131e3dc89b48d611391a848d6424cb6226c4c52
P2860
Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin.