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Q50504930-2532F01D-F789-46AF-AE77-77A643FB39F2
Q50504930-2532F01D-F789-46AF-AE77-77A643FB39F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-2532F01D-F789-46AF-AE77-77A643FB39F2
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
P698
Q50504930-2532F01D-F789-46AF-AE77-77A643FB39F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-2532F01D-F789-46AF-AE77-77A643FB39F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f2a6e8eb8bf005d0961cdcb2e5ad0757e97d828d
P698
22908851
http://www.w3.org/2001/XMLSchema#string